A guide on how to make a banana milkshake

Banana milkshake is a delicious, easy-to-drink, and nutrient-rich beverage that you can make at home. In this article, Zextrasure will guide you on how to make a banana milkshake simply and easily, with various recipes and ingredients to suit your taste.

1. How to make a banana milkshake

Making a banana milkshake is simple with easy-to-find ingredients and straightforward steps. Here is a detailed guide on how to make a banana milkshake

Ingredients

How to make a banana milkshake is not difficult if you prepare the following ingredients:

• Banana: Choose a large banana that is super ripe, and spotty. The best and most flavorful bananas are the ones with dark brown sugar spots on them. You can also use frozen bananas, as long as they are ripe and soft before freezing.
• Milk: You can use whole milk or plant-based milk alternatives such as almond milk, oat milk, or coconut milk. However, to get a rich and creamy banana milkshake, it's best to use whole milk or at least 2%+ milk. Avoid using skim milk.
• Vanilla Ice Cream: You can use any ice cream you like, but it's best to choose a high-quality vanilla ice cream since it adds extra creaminess and smoothness to the milkshake.
• Vanilla Extract: You can add ¼ teaspoon of vanilla extract to enhance the flavor and make it even more delicious.
• Cinnamon: Adding cinnamon will bring a warm, subtle flavor that complements the other ingredients without overpowering them.
• Lemon Juice: You can add a little lemon juice to the mixture when blending. The acidity of the lemon juice will help highlight the banana's flavor.
• Toppings: You can decorate your milkshake with dried fruits, banana slices, or whipped cream. 

Ingredients to make a banana milkshake

Instructions

The recipe and steps for how to make a banana milkshake are very simple and don’t take much time to prepare. Here are the 4 steps to make this delicious drink at home:

Step 1: Start by placing the sliced banana at the bottom of your blender. A high-speed blender works best in this case.

Put the bananas into the blender

Step 2: Pour in the milk, followed by the vanilla extract, cinnamon, and a splash of lemon juice.

Put ingredients such as milk, sugar, cinnamon powder into the machine

Step 3: Add three generous scoops of ice cream on top of the other ingredients.

Add 3 scoops of cream to the mixture

Step 4: Blend everything until the mixture is smooth and creamy. If it’s too thick and not blending well, gradually add small amounts of milk until the shake becomes pourable.

The product after blending will be smooth and without lumps

See other:

• How are lactose free milk made?

• How to steam milk without a steamer: 3 easy methods

2. Some different recipes for making a banana milkshake

In addition to the guide on how to make a banana milkshake mentioned above, you can make a delicious and high-quality banana milkshake even if you don’t have all the ingredients, using the following recipes:

2.1 How to make a banana milkshake without ice cream

If you don’t have ice cream, you can still make a delicious banana milkshake with the following recipe:

Ingredients

You can make a banana milkshake without ice cream, but you will still need to prepare the following essential ingredients:

• 3 ice cubes
• 1 cup milk
• 1 banana
• 1 tablespoon white sugar (or adjust to your taste)
• A pinch of ground cinnamon

Note: This recipe makes two servings of banana milkshake. If you want to make a larger batch, simply adjust the quantities accordingly.

Ingredients to make a banana milkshake without ice cream

Instructions

The steps to make a banana milkshake without ice cream are similar to making it with all the ingredients:

Step 1: Place the sliced banana into the blender. Then, you add the other ingredients such as milk, sugar, and cinnamon. Start blending until everything is well combined.

Add the other ingredients such as milk, sugar, and cinnamon

Step 2: Add the ice cubes and continue blending until the ice is completely crushed and the milkshake is smooth and ready to enjoy.

Banana milkshake without ice cream will be more liquid

2.2. How to make a banana milkshake without a blender

As mentioned earlier, recipes on how to make a banana milkshake depend on the ingredients you have. So, if you don't have a blender, you can still make a delicious banana milkshake using basic tools at home.

Ingredients

• 1 ripe banana
• 1 cup ice cream
• 1 cup milk (dairy or non-dairy options work fine)
• Optional sweetener: You can add a little extra ice cream, caster sugar (superfine sugar), dextrose, or honey to taste.

Banana puree Simple ingredients to make banana milkshake without a blender, the more pureed the better

Instructions

Here is how to make a banana milkshake without a blender that you should know:

Step 1: First, peel the banana and mash it with a fork or potato masher until it’s smooth and creamy.

Step 2: Place the mashed banana in a large bowl, then add the ice cream. Use a hand whisk to mix the banana and ice cream until fully combined. Try to avoid any banana lumps, as these can make it difficult to drink through a straw.

Step 3: Once the banana and ice cream are blended, add the milk and whisk until smooth and foamy. If the mixture is still too thick, you can add more milk to thin it out and reduce sweetness.

Instead of a whisk, you can use a cocktail shaker or a lidded cup to shake the milk, banana, and ice cream mixture together until combined.

Step 4: Once everything is fully blended, pour the milkshake into a glass and enjoy your creamy banana shake without needing a blender!

Banana milkshake without blender is still smooth and delicious

2.3. How to make banana protein shake

A banana protein shake is a quick and delicious way to refuel after a workout or as a nutritious snack. Here’s how to make a banana milkshake to follow:

Ingredients

This banana protein milkshake recipe is quick, and easy, and uses ingredients you likely already have in your pantry, fridge, or freezer. Here’s what you’ll need:

• Frozen Banana Chunks: Adds natural sweetness and thickness to the shake.
• Yogurt: Greek yogurt is ideal for added creaminess and protein, but any yogurt will work.
• Protein Powder: Choose your favorite flavors, such as vanilla or chocolate, to add extra protein.
• Nut Butter: Almond, peanut, or cashew butter adds healthy fats, flavor, and creaminess.
• Sweetener (optional): Honey, maple syrup, or a sweetener of your choice if you prefer a sweeter shake.
• Ground Spices: Cinnamon or nutmeg for a hint of warm flavor.
• Vanilla Extract: Adds depth and enhances the flavors.
• Milk of Choice: Dairy milk or any plant-based milk (almond, soy, oat, etc.) to blend the shake to your desired consistency.
• Toppings (optional): Fresh banana slices, a sprinkle of cinnamon, granola, or nuts for added texture.

Ingredients needed to make a banana milkshake

Instructions

To make a banana milkshake you can follow these steps:

Step 1: Place the frozen banana chunks, yogurt, protein powder, and nut butter in a blender. Pour in 1 cup of milk (or more, depending on your desired thickness).

Step 2: You can add a sweetener (like honey or maple syrup), a pinch of ground spices (such as cinnamon or nutmeg), and a splash of vanilla extract.

Put all ingredients into blender

Step 3: Blend on high until smooth and creamy. If the shake is too thick, add a bit more milk and blend again.

Blend until the mixture is smooth and has no residue

Step 4: Pour the shake into a glass and add your favorite toppings, like banana slices, a sprinkle of cinnamon, or granola. Your banana protein milkshake is ready to enjoy! It’s best served immediately.

Pour into a cup and enjoy while it's still fresh

3. Tips when making a banana milkshake

With the instructions on how to make a banana milkshake above, you can easily make this delicious drink at home. However, during the process, keep a few things in mind:

Use ripe bananas: For the best flavor and natural sweetness, choose bananas that are ripe with brown spots. These bananas are softer and blend easily for a smooth texture.

Freeze the banana for extra thickness: Freezing the banana before blending makes the milkshake thicker and colder without needing ice, which can dilute the flavor.

Adjust sweetness: Taste the shake before adding any sweeteners like honey or sugar. Ripe bananas and ice cream often provide enough sweetness on their own.

Choose quality Ice Cream: For a creamier milkshake, use high-quality vanilla ice cream. If you prefer a lighter shake, substitute ice cream with Greek yogurt or frozen yogurt.

Add a flavor boost: Try adding a splash of vanilla extract, a pinch of cinnamon, or even a tablespoon of peanut or almond butter for added flavor.

Use your preferred milk: Whole milk gives a creamy texture, but you can also use almond milk, oat milk, or any other milk you like. Plant-based milks work well if you want a dairy-free option.

Serve Immediately: Milkshakes are best enjoyed fresh, as they can lose thickness over time. Serve immediately after blending to keep the shake creamy and smooth.

With our detailed, step-by-step guide on how to make a banana milkshake, we hope you’ll be able to make and enjoy a perfect banana milkshake at home. However, please keep in mind that banana milkshakes can be high in calories, so if you are losing weight, consider adjusting the ingredients for a lighter, healthier option.